Webb29 dec. 2024 · During WWII, cooks began substituting vegetables to make an economical meal . Rather than ground beef, this loaf contained a cup of peas, a cup of mashed potatoes, and a can of condensed tomato soup. It was an efficient way to get some vegetables and use leftovers. 653 votes Does this show some tasty ingenuity? WebbSince the 18th century, the United Kingdom has been one of the world's largest tea consumers, with an average annual per capita supply of 1.9 kilograms (4.2 lb). Originally …
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Webb23 apr. 2014 · The first of these mobile canteens started work in London on October 9. The new canteen giving warm food and drink to raid victims in one of London’s bombed areas, Oct. 9, 1940. Christopher Ounsted, driver of the mobile canteen, takes the order for a dayÂ’s meal from a woman who is partly blind in London on Sept. 17, 1941. http://www.ghostsof1914.com/2011/10/teatime-in-trenches.html crack hands
Why was there a shortage of food during WW2? – Sage-Advices
Webb4 juni 2015 · Tea was not initially rationed, but tea prices began to rise as a result of ships being sunk by German submarines, and so the government took over the importation of … Webb20 feb. 2024 · During the Second World War, Americans were asked to make sacrifices in many ways. Supplies such as gasoline, butter, sugar and canned milk were rationed because they needed to be diverted to the war effort. War also disrupted trade, limiting the availability of some goods. How did World war 2 affect food? WebbI read my grandfathers diary from ww2. Whilst in North Africa he spent 3 pages complaining that there wasnt any tea. War is horrid yet its amazing the bits that those who experienced it focus on. He mentioned being shot at by a German tank in France whilst he was helping himself to sweets in a bombed out shop. diversion medical meaning