Web26 Jul 2024 · 1. Wash methi leaves thoroughly in ample water at least thrice. Drain water well, finely chop them. Add mashed potatoes, atta, turmeric, green chili chopped or ajwain, garam masala and salt. Make a dough with an addition of water as needed. 2. Add oil and make a pliable dough. Set aside for 5 to 10 minutes. 3. Web20 Jun 2024 · Laccha Paratha is a popular North Indian flatbread with many flaky and crispy layers. Also known as lachedar paratha or paratwala paratha, this multi-layered flatbread is very easy to make at home from scratch and tastes just like the one you get in restaurants.
Plain Paratha Recipe - How to make Paratha ? - YouTube
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Paratha Recipe Quick & Easy Way Homemade Paratha …
Web3 Jan 2024 · 184K subscribers Subscribe 104K Share 12M views 3 years ago Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. Parotta is the most popular street food … Web13 Jun 2024 · Reduce the heat to low and add ¼ to ½ teaspoon of mustard seeds and stir. When the seeds start spluttering, add curry leaves (leaves from one sprig). Stir well to combine. 5. Then add 1 teaspoon (½ inch) of finely chopped ginger, 2 to 3 minced cloves of garlic, and 1 slit green chili. Sauté for 1-2 minutes. 6. Web19 Feb 2024 · How to make Lachha Paratha Form Dough 1: in a bowl or vessel take 2 cups whole wheat flour along with salt as per taste. 2. Add 1 to 2 teaspoons of ghee or oil. 3. Next add water as required in parts. 4. Knead the whole wheat flour with water to a smooth dough. Cover the bowl with a lid and keep aside to rest for 20 to 30 minutes. care at home bromley